Chicken Broth Elixir
Drink hot!
Honestly love this elixir! Especially when you find everyone around you is coming down with some sort of sickness.
Helps recovery! Save this recipe for when you need it :)
Recipe:
2 Chicken backs, necks, and wing tips, cut from whole chickens (leftovers from other recipes)
6 chicken thighs
1 large yellow onion, quartered
4 garlic cloves, smashed
2 celery stalks, chopped
1 TBS coarse salt
3 inches of washed and sliced ginger
(For extra heat but not required) 2 spicy chili peppers
Place all ingredients in a stockpot and barely cover with water.
Bring to a boil, reduce heat, and simmer, partially covered, for 1 hour.
Skim and discard any foam that rises.
Strain broth.
Return broth to heat and simmer until reduced to 1 ½ quarts.
Freeze any leftovers :)
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